| A shallow-fried spicy chicken dish from Andhra Pradesh. |
| Preparation Time : 4 hours 15 minutes |
| Cooking Time : 22 minutes |
| Servings : 4 INGREDIENTS |
| Chicken | 1 medium |
| Salt | to taste |
| Lemon juice | 4 tablespoons |
| Ginger | 2 inch piece |
| Garlic | 6-8 cloves |
| Curry leaves | 8-10 leaves |
| Whole dry red chillies | 8-10 |
| Rice | 2 tablespoons |
| Yogurt | 1/2 cup |
| Oil | 1/4 cup |
| Refined flour (maida) | 1/4 cup |
| Fresh coriander leaves, chopped | 2 tablespoons |
Method
Cut of meat poulet into four musical compositions - two ramifications and two breasts. Brand four to five half-inch deep slits on the chicken opuses. Apply salt and two tablespoons of lemon juice and maintain by. Grind ginger, garlic, curry leaves of absence, whole violent chillis and rice to a bland spread with the staying lemon juice. Add this spread to yogurt and whisk considerably to a smooth consistency. Add salt to taste. Apply this yoghourt mixture munificently
on the chicken musical compositions and go forth to marinade for four to six times of day, soone
r in the refrigerator. Heat energy oil in a pan, roll the marinaded Gallus gallus in refined flour, shake off the supererogatory flour and shallow kid. Cook for one second, turn over the chicken musical compositions and Captain James Cook for another second. Trim heat energy and Captain Cook for five to six moments, changing state the chicken compositions oftentim
es for uniform preparation. Take away and debilitate. Transfer the volaille to a shallow pan and keep on medium heating plant. Sprinkling hacked Coriandrum sativum leaves, two tablespoons body of water and natural covering with a meet hat. Cut heat energy and Captain James Cook for five seconds on low heat energy or until the poulet is completely cooked. Serve hot.
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