Yellow Curry Duck

Ingredients:
One roasted whole duck * 1 can Yellow Curry paste * 1 cup of chopped pineapple , 2 14-oz.can coconut milk, 1 cup water, ¼ cup olive oil or vegetable oil, 1 cup sliced red bell pepper, 1 cup chopped white onion, ½ cup snow peas, ¼ cup Soy sauce or Sprinkle salt, 1 cup whole tomato, 1 tsp sugar, Basil leaves. Meat Choices: Chicken, beef, Tofu, Vegetables or Mock Meat,
Cooking Instructions:
Step 1. De-bone ‘Duck’, Slice duck into small pieces, to add to the ‘curry’ later.
Step 2. Heat olive oil in pan on low heat; add yellow curry paste, stirring slowly, until brown. Add coconut milk; just enough to make it gravy. Turn heat to medium high. Continue to stir slowly, until boiling. As boiling begins, pour in the rest of the coconut milk, adding soy sauce, sugar and water.
Step 3. When it comes to a full boil, add the duck, pineapple and snow peas, in that order. Cover with a lid for two or three minutes. Turn off the heat, then add the red bell pepper, onions and tomatoes as the last ingredients and let cool. Before serving top with Basil leaves.
For the best flavor serve with Jasmine rice. Serves 3 to 5.